Recipes
With its various farm productions, Drôme Provençale offers you a modern, Medietrranean cuisine. From the easiest and most traditional recipes to the most sophisticated and modern ones... All of which will offer you the best of our territory and local productions. Come and delight your taste buds !
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INGREDIENTS :
- 8 oeufs
- 20g de beurre
- 4càs de crème fraiche
- 32g de truffes
- sel
- poivre
INGREDIENTS :
- 8 oeufs
- sel
- poivre
- 150g d'olives de Nyons
- 50g de gruyère
- huile d'olive
INGREDIENTS :
- 1kg d'ail
- 1l d'huile d'olive
- 1branche de thym
- 1 feuille de laurier
- 1 branche de romarin
INGREDIENTS :
- 4 oeufs
- 50g de beurre fondu
- 100g de farine
- 75g de sucre
- 20cl de lait
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You are on the official web site of the "Comité d'Expansion Touristique et Economique de la Drôme Provençale". This association is in charge of the development and promotion of tourism in between the Rhône Valley and the Baronnies' region, in Drôme Provençale.
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