Picodon and other goat cheese
Delicious and scented goat cheese, the "picodon" is a soft cheese produced with the greatest of care, to preserve local tradition. The cheese is dried and refined for at least 12 days. If it's refined more than one month and washed several times, it's then called "Dieulefit" method. Since 1983, the picodon has the AOC label "Picodon de la Drôme". Creamy or sharp, refined in olive oil or flavoured with Provence herbs, the picodon cheese brings happiness to gourmets and epicurians.
Picodons Cavet
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Qrt Graveyron 26220 Dieulefit
Tél : 04 75 91 82 00
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Access to the web site
Ferme du Villard
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G.A.E.C La Ferme du Villard - 26340 BRETTE
Tél : 04 75 27 20 90
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Access to the web site
Copy-paste the following code on your web site
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You are on the official web site of the "Comité d'Expansion Touristique et Economique de la Drôme Provençale". This association is in charge of the development and promotion of tourism in between the Rhône Valley and the Baronnies' region, in Drôme Provençale.
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