Places of production, arts and crafts and tasting

The cooperative is the main olives and olive oil producer of AOC Nyons. Come foran industrial visit at the core of the production, and discover the mill and conserveryfactory, amongst France’s most modern ones. You will learn more about the stages oftransformation, the importance of this activity in the local...

Explore the production of nougat with the very people who make thisdelicious sweet each day, devoted as they are to their skills.

Situated in Roussas, this well-known honey farm invites you to discover the fascinating world of bees. Themembers of the Bompard family, passionate by their work, will pass down their knowledge and love for thisincredible insect and its delicious nectar. You will discover the extraction of honey, the work of tr...

Raphael welcomes you in his laboratory where he turns wine into vinegar. Thevinegars are flavoured with a decoction of local plants. The process and tastingcan be explained in English

Discover the history from 1880 to current times of the famous syrups and liqueursof Aiguebelle Monastery; the visit is followed by the discovery of the manufacturing ofsyrups and liqueurs then a tasting in the exhibition centre.

In one of Montelimar’s major nougat factories, Diane-de-Poytiers welcomesand guides you throughout the factory. You will discover the history and universeof this famous sweet and its stages of production. You will also enjoy tastingthe organic white nougat and the family’s specialties especially fig or ches...

For 20 years Jean-Marie has been making special wedding wardrobes. In hisworkshop he now makes miniature reproductions of provençal pieces withinwhich he sets clay nativity figurines.

Visit a private in a former farm : find out who would tender the garden, whatthe vegetable garden and orchard were used for, what was being cultivated, whatuse trees are for, the importance of water, all this from ancient to modern times.

This vineyard and estate is loaded with historical details: it offers sevenwines for tasting; for each, the selection, land and wine-making process will beexplained.

Arnaud and Frédérique are the last people in France who continue thetraditional craft of making “Scourtin” with coco fibre (used as filters for thetraditional extraction of olive oil and wine). These are now offered as mats andprovençal rugs and have lovely bright colours.